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Plates – Terence Carter Photography
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  • Attica, Melbourne, Victoria. Native fruits of Australia (left), Ben Shewry (Right). Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Executive Chef Eneko Atxa of Aziamendi at Iniala (left), Suckling Pig, Pumpkin Noodles and Dashi, (right) Phuket, Thailand. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Chef Peter Gilmore and his dish of smoked and confit pig cheek, Quay Restaurant, Sydney, Australia. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Grilled Octopus (R), Chef Jonathan Barthelmess (L), at his restaurant Apollo, Sydney, Australia. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Chef Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Moko Cafe, Bangkok. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Beef Massaman, cooked and art directed by Terence Carter. Siem Reap Studios, Siem Reap, Cambodia. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • The famous dish of Cao Lau, Hoi An, Vietnam. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Cataluyna, Singapore.. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Hoi An Chilli Paste and chillis, Hoi An, Vietnam. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Chef Duc and his signature dish of seared tuna with mango, Hoi An old town, Hoi An, Vietnam. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Eat Me Restaurant, Bangkok, Thailand.
  • Esquina, Singapore. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Japan Reborn Bar, Tokyo, Japan. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Namsah Bottling Trust (left), Eat Me Bar (right), Bangkok. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Egg yolk and new potatoes, salt cod and fish crackling, Royal Mail Hotel, Dunkeld, Victoria. Food by chef Dan Hunter. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Waku Ghin, Chef Tetsuya Wakuda, Singapore. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Vue de Monde, Melbourne, Victoria. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
  • Gaggan Anand, Gaggan, Bangkok, Thailand. Copyright 2015 Terence Carter / Grantourismo. All Rights Reserved.
Category
Plates